Burrata
23Apple compote + heirloom tomatoes + arugula + balsamic + olive oil + bread
FROM OUR KITCHEN & BAR
Plates to share. Oak-fired pizzas. A glass worth lingering over.

Nearly everything on our menu meets the flame.
All prices in USD.
Apple compote + heirloom tomatoes + arugula + balsamic + olive oil + bread
Potato Pavé + romesco sauce + garlic aioli + olive oil + paprika
Raw beef + shallots + capers + dijon + yolk + bread
Tzatziki sauce + Za’atar + herb oil + cilantro
Chili oil + pickled shallots + bread
Saffron agrodolce + toasted almonds + roasted garlic
House tomato sauce + fresh mozzarella + olive oil + basil. Add Prosciutto +9
Mozzarella + spicy coppa + capocollo + salami + stracciatella + basil + balsamic glaze
Bechamel + Mozzarella + mortadella + pistachio + dried figs
Bechamel + blue cheese + mozzarella + italian sausage + caramelized onions
Cucumber + heirloom tomatoes + red onion + lemon zest + olive oil + herbs + feta
Honey lemon dressing + julienne apples + celery + candied pistachio and walnuts + pecorino
Crisp romaine + parmesan + croutons + classic Caesar dressing. Add chicken +8 · Add shrimp +13
Whole Branzino + mediterranean salad + gremolata + crispy potatoes
8 oz. filet + creamy peppercorn sauce + mashed potatoes + fire roasted broccolini
Escalivada + creamy lemon sauce + herb oil + potatoes (Fish selection may vary daily)
Braised beef + chili mushrooms rub + mashed potatoes + fennel cabbage slaw
Shredded beef + eggplant + bechamel + mozzarella
Balsamic–Aleppo chili marinade + hummus + herb salad + pickled shallots + demi-glace.
Shrimp + mussels + fresh tomato sauce + garlic + parsley + chives + olive oil
Zucchini sauce + stracciatella + prosciutto + basil + lemon
Fresh tomato sauce + ham + mushrooms + cream + garlic
Cuttlefish + carnaroli rice + squid ink + white wine + lemon + olive oil + chives
Singani from home. Mediterranean inspiration. A little Casa Blu character.
Wine prices shown as glass / bottle where available. All prices in USD.
Singani 63, Redemption Bourbon, aromatic & chocolate bitters
Singani 63, lime, egg white, Angostura bitters
Singani 63, lemon, honey, basil leaves, topped with ginger beer
Singani 63, lime juice and ginger ale
Tito’s, Lillet Blanc, matcha powder, vanilla vodka, cream
Dark rum, mezcal, pineapple, lime, agave, house bitters
Tequila blanco, watermelon juice, lime, agave, serrano peppers, tajín
Empress gin, lime, egg white, Lillet Blanc
Tito’s, Gordon’s gin, Lillet Blanc
Red wine, singani, orange juice, honey simple syrup, rosemary bitters
Tequila reposado, coconut, orange liqueur, orange juice, lemon
Cocchi vermouth, soda, house orange foam, orange bitters
Redemption bourbon, Aperol, Amaro Nonino, lemon
Singani 63, Tito’s, St-Germain, lemon, lychee liqueur
Monday – Friday · 4 pm – 6 pm
Saturday & Sunday · 3 pm – 5 pm
All prices in USD.
Seasonal fruit mustard compote + heirloom tomatoes + arugula + balsamic + olive oil + bread
Filet + shallots + capers + dijon + yolk + bread
Tsatziki sauce + Za’atar + herb oil + cilantro
Chili oil + pickled shallots + bread
Honey lemon dressing + julienne apples + celery + candied pistachio and walnuts + pecorino
House tomato sauce + fresh mozzarella + olive oil + basil
Bechamel + mozzarella + blue cheese + Italian sausage + caramelized onions
Singani 63 + lime + egg white + Angostura bitters
Tequila blanco + watermelon juice + lime + agave + serrano peppers
Red wine + orange liqueur + citrus
Singani 63 + lime + ginger ale
A 3% processing fee will be added to all credit card transactions.
A SEAT AT OUR TABLE
Pull up a chair. The oven’s already lit.
Reserve a Table ↗ (opens in a new tab)